Drink Menu

WINE White

Sogrape Gazela, VINHO VERDE       7    22         

Portugal  Light fruit aromas, citrus and mineral notes, dry, light bodied, delicate fresh fruit

Bonvia, MOSCATO, Italy                     7   23                                                             

Hints of peach, melon, and citrus, Refreshing and mineral, not overbearingly sweet

Biso, PINOT GRIGIO, Veneto, Italy      7   22                

Bouquet is intense, fresh and very agreeable, full of character, fresh,, dry and harmonious

 Snoqualmie Eco RIESLING,            7.75   26          

Columbia Valley, Washington (organic)

Bursts with fresh aromas of apple and pear, a touch of lime and mineral notes, crisp, off dry finish captures the pure elegance.

Cupcake, SAUVIGNON BLANC,        7   24

Marlborough, NZ

Reminiscent of a lemon chiffon cupcake,

integrated, delighting the senses with flavors

of Meyer lemons, key limes

Frey Natural White Blend,                  7   24

North Coast, CA (organic)

Medium bodied with crisp acid and melon and pear fruit (Chenin Blanc & Chardonnay)

10 Span, Chardonnay,                   7.5    27

Central Coast, CA       

Big, rich, full and elegantly textured, decadent levels of butter, cream, bright citrus and vanilla, a balance of oak and subtle spice. % of profit goes to preservation of the California Condor

SPARKLING-  Lamberti Prosecco    8.5    30

Veneto, Italy  Lovely balance, crisp, green

Apples, flowers & sweet spices, finish is long and polished.

 

WINE    Red

Belle Ambiance PINOT NOIR, CA    7.5   26  

Aromas of cherry, plum and cocoa, soft elegant, sweet fruit and toasty oak, soft tannins, balanced  acidity

Maximo TEMPRANILLO,                    8    28

Rioja, Spain   Plums and red berries with tobacco and vanilla, vibrant, velvet and sweet character, soft tannins

 Tierra Brisa, MALBEC                    7.25     23

Mendoza, Argentina      Ripe red and black fruit and supple tannins, fresh, crisp, finish packed with truffle, mocha and vanilla notes

Haras Reserva, CARMENERE          7.5    27

Maipo Valley, Chile     Rich nose, lots of red fruits and spices, fresh tobacco notes, soft, juicy, and very pleasant.

Concannon Select MERLOT         7.25    23

Central Coast, CA   Luscious and full bodies, supple tannins, red cherries and a hint of cocoa and espresso, full finish.

Hand Craft, PETITE SIRAH,  CA      8.5     32

Jammy fruit, aromas of cherry, plum and cocoa, followed by flavors of blueberry, coffee and spice, full bodied, bold tannin, balanced acidity, long finish

Trapiche Oak Cask,                           8     29                      

CABERNET SAUVIGNON, Mendozza Argentina  Chocolate, black cherry, cedar spices and black currant, full and round with elegant, sift tannins, notes of tobacco and smoke on the long finish.

 

BEER

Draft Beer

Ask your bartender about the drafts

Or check our “Beer board” for current

Selections; they change regularly.

 Bottled Beer      

Domestic

Coors Light      3.75

IC Light            3.75

Miller Lite        3.75

Straub American Lager   3.75

Yuengling         3.75

Import

Amstel Light      4.5

Corona             4.5

Dos Equis Lager   4.5

Heineken            4.5

New Castle Brown Ale    5

Red Stripe Lager    4.5

Sapporo Draft  (22oz can)      6

Stella Artois Lager    5

Organic

Peak Organic IPA    5.75

Non Alcoholic

Clausthaler Amber   4.5

Dessert Beer

Vanilla Java Porter float (w/ ice cream)  7.75

Stout and Porter

Lion Stout   5.5

Anchor Porter   5.75

Vanilla Java Porter (Atwater)   5

Cider

Angry Orchard Apple   5.5

WoodChuck Amber Cider   5.5

Gluten Free and Wheat Free

Bard’s Sarghum Malt    5

Wheat Beer

Blue Moon Belgian White    5

Franziskaner Hefe-Weisse     5.75

Full Pint White Lightning wheat (local ) 4.5

Hoegaarden   5

Leinenkugel Sunset Wheat    5.5

Paulaner Hefe-Weizen    6

IPA & Pale Ale

Southern Tier 2x IPA   6

Boddington’s Pub Ale   6

Brooklyn Brown Ale  5

Dogfish Head 60 minute IPA  5.5

Dogfish Head 90 minute IPA  6.5

Full Pint Chinookie IPA  (local) 5.5

Magic Hat #9  5

Sierra Nevada  5

Victory Golden Monkey  5.5

 SPECIALTY DRINKS

Challenge our bartenders to “create” something!!

FYI-  Our cola is made with real sugar,

Eclipse……8

Red berry vodka, Concord wine, tart cherry and grape juice with a touch of watermelon liquor

Lavender Zimlet……9.50

Lavender infused gin, yellow chartreuse, St. Germain,

dash of lemon juice, soda

Black Lily……8.50

Prosecco, Ciroc, muddled black berry, Chambord,

mint garnish

K.G.B….9

Vanilla Vodka, Kahlua, Baileys, Frangelico, milk, glass coated with chocolate

Violet Rose….8

Hoegaarden, Pama, Brandied Cherry, dash of soda

Four Aces….8.50

Domaine De Canton, Boyd and Blair, lime juice, 6 grapes, fresh basil leaves

Ginger Rhubarb Martini….8

Domaine De Canton, Art in the age Rhuby,

A Touch of Art in the age Snap, lemon garnish,

or

Ginger Strawberry Rhubarb….. 8.50

Add muddled strawberry and a pinch of cinnamon

Michelle’s Candy….8

Clique Vodka, Triple Sec, Amaretto, drop of Peach and

Tequila, sours, Cranberry juice and Sprite

Kev’s Root Beer Barrel….8

Root Liquor, Cruzan Vanilla Rum and Cola

 

 

 

 

 

 

 

 

 

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